Monovarietal extra virgin olive oil born at the foothills of the legendary mountain. Tradition meets science in every drop.
From the foothills of Pieria to your table.
The altitude and the microclimate of the mountain give our oil its unique emerald color and rich aromatic profile.
The olive trees grow at the foothills of Pieria.
Here, the unique mountain microclimate meets the Aegean breeze.
This altitude “positively stresses” the trees.
The result? The production of an olive oil with an intense “emerald” color and a rich aromatic profile.
While the limit for Extra Virgin is 0.8%, Terra & Tree oil achieves 0.1%. The proof of purity is in the numbers.
Acidity
Absolutely fresh
K Indices (Purity Markers)
Long shelf life
Almost zero, 100% natural and unprocessed oil
Craftsmanship
in every bottle
Production is carried out exclusively by mechanical methods at low temperatures to keep the nutrients intact.
Category 1: Exceptional quality olive oil, ideal for culinary delights.
Our bottles preserve the quality and freshness of the olive oil, protecting it from light and oxidation.
Shop Bottles
Terra & Tree is not a mass-produced product. It comes from family olive groves in Kolindros, Pieria, on the slopes of Mount Olympus. Unlike supermarket oils, which are often blends from various countries, we offer a 100% monovarietal (Koroneiki) cold-extracted olive oil with laboratory-certified acidity up to 0.1%.
Thanks to the early harvest of the Koroneiki olive and immediate cold extraction below 27 °C, our olive oil retains high levels of polyphenols, a fresh fruity aroma, and the characteristic pleasant peppery note in the throat. It is 100% natural and rich in antioxidants.
Transparency is our top priority. Each harvest batch is analyzed in accredited laboratories. The analysis certificates confirm the extremely low acidity (up to 0.1%) and absolute purity without chemical treatments.
We ship directly from the producer in special protective, durable packaging. This way, we guarantee that you receive your exceptional extra virgin olive oil fresh, quickly, and with absolute safety at your door.
Keep the bottle in a cool and dark place (ideally between 14 °C and 18 °C) and always keep the cap tightly closed. This protects the valuable aromas and polyphenols down to the last drop.
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